Chicken Rollatini With Spinach & Sun Dried Tomatoes

• 2 lbs boneless chicken breasts
• 6 garlic cloves, minced
• 2 tablespoons olive oil
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup parmesan cheese
• 1/2 cup pecorino romano cheese
• 8 ounces sliced mushrooms
• 1 cup sun-dried tomato packed in oil
• 1 (6 ounce) bag of fresh Baby Spinach (or 10 ounce frozen spinach)
• 4 slices , extra crispy bacon crumbled up

1. Preheat oven to 350.
2. Cook spinach on stove top with olive oil and minced garlic.
3. Add sun dried to spinach and saute together about 2 minutes.
4. Add mushrooms and bacon to sun dried tomatoes and spinach mixture and mix together.
5. Roll out chicken cutlets and spread mixture on and roll up and put toothpick in to hold together.
6. Mix breadcrumbs with grated cheese and roll chicken in breadcrumb mixture.
7. Line baking sheet with chicken, spray with olive oil cooking spray and cook for about 10-15 minutes then flip over for another 10-15 minutes.

chicken breasts, garlic, olive oil, italian seasoned breadcrumbs, parmesan cheese, pecorino romano cheese, mushrooms, tomato, bacon

Taken from www.food.com/recipe/chicken-rollatini-with-spinach-sun-dried-tomatoes-479690 (may not work)