Margarita Chicken Wings

• 3 lbs chicken wings (about 30 )
• 3 tablespoons lemon pepper
• 3 tablespoons vegetable oil
• MARGARITA SAUCE
• 1 cup honey
• 3/4 cup prepared mustard (I like Dijon )
• 1/2 cup fresh lime juice
• 1/4 cup gold tequila
• 3 tablespoons fresh cilantro, chopped
• 2 tablespoons hot sauce

1. Preheat grill to medium.
2. Trim tips from wings and cut through the joint to separate.
3. Put winglets and drumettes into a large bowl and toss with lemon pepper and oil.
4. To make the sauce, simply toss the ingredients together and whisk. Set Aside.
5. Place the wings into a lightly oiled grill basket and grill for 10 - 12 minutes per side, turning every 5 or 6 minutes, until golden brown and crisp.
6. Carefully remove from grill basket and toss in the sauce.
7. Remove from sauce and serve.

chicken, lemon pepper, vegetable oil, margarita sauce, honey, lime juice, gold tequila, fresh cilantro, hot sauce

Taken from www.food.com/recipe/margarita-chicken-wings-399107 (may not work)