Macadamia And Prawn Stir Fry

• 1 large onion, cut into wedges
• 2 -3 garlic cloves
• 1 tablespoon of chopped fresh ginger
• 1 small chili
• 1 cup macadamia halves
• 1 kg prawns, peeled
• 750 g pak choi or 750 g spinach
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons oysters or 2 tablespoons plum sauce
• 80 ml water
• 2 teaspoons cornflour

1. Heat oil in a wok.
2. Add onion, garlic, chilli and Australian Macadamia nuts and stir fry for two minutes or until Australian Macadamias are starting to brown.
3. Add prawns and stir fry until they change colour.
4. Add vegetables and stir fry for 1-2 minutes or until slightly wilted.
5. Combine all the sauces, blended water and cornflour. Stir into prawns, adding more water if necessary.
6. Cook until mixture thickens.
7. Serve with steamed rice.

onion, garlic, fresh ginger, chili, macadamia halves, prawns, choi, fish sauce, soy sauce, oysters, water, cornflour

Taken from www.food.com/recipe/macadamia-and-prawn-stir-fry-427162 (may not work)