Chinese Bbq Pork

• 1 1/2 tablespoons sugar
• 3/4 teaspoon salt
• 1 teaspoon five-spice powder
• 1 garlic clove, chopped
• 1 teaspoon fresh ginger, chopped
• 3 tablespoons ketchup
• 3 tablespoons soy sauce
• 1 tablespoon white wine
• 2 tablespoons hoisin sauce
• 4 tablespoons honey
• 2 lbs boneless lean pork

1. Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside.
2. Trim pork to remove visible fat.
3. Slice into thin (1/8") slices.
4. Add pork to sauce and stir to cover meat.
5. Marinate at least 1 hour, but can sit in fridge overnight.
6. Place pork with its marinade in an ovenproof dish.
7. Bake at 375 for 45 minutes to 1 hour.
8. Tip: sauce is very good. Consider making extra and serve with rice.

sugar, salt, fivespice powder, garlic, fresh ginger, ketchup, soy sauce, white wine, hoisin sauce, honey, lean pork

Taken from www.food.com/recipe/chinese-bbq-pork-344215 (may not work)