Bloody Caesar

• 2 ounces vodka
• 16 ounces Clamato juice
• fresh ground pepper
• salt
• celery salt
• lime wedge
• 1 slice cucumber
• Tabasco sauce
• Worcestershire sauce

1. Rim a 20 oz pint glass with the wedge of lime, and rim it with celery salt.
2. Fill the glass 3/4 full with ice.
3. Over the ice, put about 5 dashes salt and about 10 turns of freshly ground black pepper.
4. Pour one good long pour of Worcestershire sauce over the ice, salt& pepper, along with about 3-5 dashes of Tabasco, or other hot pepper sauce.
5. (Adjust the hot sauce to your taste).
6. Pour 2 oz vodka into glass& top with Clamato juice.
7. Serve with a wedge of fresh lime squeezed into the drink, and a slice of cucumber, (or celery), on the edge of glass for nibbling.

vodka, clamato juice, fresh ground pepper, salt, celery salt, lime wedge, cucumber, tabasco sauce, worcestershire sauce

Taken from www.food.com/recipe/bloody-caesar-56339 (may not work)