Mexican Bean Casserole

• 1 1/2 lb. ground beef
• 2 eggs, slightly beaten
• 1 1/8 tsp. salt
• 2 dashes pepper
• 3 Tbsp. flour
• 4 1/2 Tbsp. vegetable oil
• 3/4 c. chopped green pepper
• 1/2 c. chopped onion
• 3 (8 oz.) cans tomato sauce
• 1 1/2 tsp. chili powder
• 1/4 tsp. cinnamon
• 1/2 tsp. ground cumin
• 1 1/2 to 2 lb. green beans
• 3 slices American cheese

1. Heat oven to 400u0b0.
2. In a bowl, mix beef, eggs, salt and pepper.
3. Shape into 1-inch balls (coat with flour).
4. In a large skillet, over moderately high heat, heat oil and brown pepper and onion slightly.
5. Remove with slotted spoon.
6. In same skillet, brown floured meat balls.
7. Drain off excess fat.

ground beef, eggs, salt, dashes pepper, flour, vegetable oil, green pepper, onion, tomato sauce, chili powder, cinnamon, ground cumin, green beans, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1030909 (may not work)