Crescent Beef, Turkey Or Chicken Casserole

• 1/2 cup mayonnaise
• 2 tablespoons all-purpose flour
• 1 teaspoon chicken bouillon granule
• 1/8 teaspoon pepper
• 3/4 cup milk
• 1 8 ounces canned chicken, drained or 1 1/2 cooked turkey breast, cubed
• 10 ounces frozen mixed vegetables, thawed
• 1 (4 ounce) package refrigerated crescent dinner rolls

1. In a large saucepan combine the mayo, flour, bouillon and pepper.
2. Gradually add milk, stir until smooth.
3. Bring to a boil over medium heat, cook and stir for 2 mins longer or until thickened.
4. Add the meat your are using and veggis, cook 3-4 minutes longer, stirring occasionally.
5. Spoon into a greased 8-in square baking dish.
6. Unroll crescent dough and seperate into 2 rectangles.
7. Seal seams and perforations.
8. Place over meat mixtures.
9. Bake at 375 for 15-20 mins or until golden brown.
10. Enjoy.

mayonnaise, flour, chicken bouillon granule, pepper, milk, chicken, mixed vegetables, rolls

Taken from www.food.com/recipe/crescent-beef-turkey-or-chicken-casserole-346267 (may not work)