Cottage Pork Chops

• 6 medium pork chops
• 1/2 cup flour
• 1 clove garlic, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon parsley
• 2 tablespoons flour
• 6 medium potatoes
• 2 medium onions
• 2 cups hot milk
• 1 1/2 teaspoons salt
• 1/2 teaspoon dry mustard

1. Cut fat from chops.
2. Roll chops in flour and brown in skillet along with garlic.
3. Season with salt and pepper.
4. Combine parsley with 2 tbsp flour.
5. Butter a 2qt casserole dish and put 3 of the chops in a single layer.
6. Sprinkle with 1/2 of the flour and parsley mixture.
7. Top with 1/2 of the potatoes and onions.
8. repeat layers.
9. Mix milk, salt and mustard.
10. Pour over all and cover tightly.
11. Bake for 1-1/2 hrs at 350.
12. remove cover the last 30 minutes to brown.
13. You can use more chops and more potatoes.

pork chops, flour, clove garlic, salt, pepper, parsley, flour, potatoes, onions, hot milk, salt, dry mustard

Taken from www.food.com/recipe/cottage-pork-chops-445149 (may not work)