Mudslide Brownies

• 2 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup unsalted butter
• 6 ounces unsweetened chocolate, chopped
• 3 eggs
• 1 1/2 cups sugar
• 4 tablespoons Kahlua
• 2 tablespoons Baileys Irish Cream
• 1 tablespoon vodka
• 3/4 cup coarsely chopped walnuts (optional)
• 1 1/4 cups powdered sugar
• 3 tablespoons Kahlua
• whole coffee beans (optional)

1. Preheat oven to 350 degrees F.
2. Sift flour, baking powder and salt into a large bowl.
3. Combine butter and chocolate in a double boiler over simmering water; stir until both are melted and combined then set aside to cool.
4. In the bowl of your stand mixer, whisk the eggs with the sugar until frothy and a pale yellow color.
5. Add in the dry ingredients, melted chocolate mixture, liquers and vodka and combine; fold in the nuts if you are using them.
6. Pour batter into a greased 13x9 inch pan and bake in the preheated 350 degree F oven for about 25 minutes or until a toothpick inserted in the center comes out clean.
7. Cool brownies in the pan.
8. Prepare the Kahlua Glaze by whisking the powdered sugar and 3 Tbsp Kahlua in a bowl until smooth.
9. Pour the glaze over the cool brownies while still in the pan.
10. Garnish with the coffee beans, if desired.
11. Cut into squares and serve.

flour, baking powder, salt, unsalted butter, chocolate, eggs, sugar, kahlua, irish cream, vodka, walnuts, powdered sugar, kahlua, coffee beans

Taken from www.food.com/recipe/mudslide-brownies-79981 (may not work)