Italian Sausage And Spinach Quiche

• 2 deep dish pie shells
• 1 lb italian sausage, cooked, drained and crumbled
• 6 eggs, beaten
• 1 (16 ounce) carton ricotta cheese
• 16 ounces mozzarella cheese, shredded
• 2 (10 ounce) packages frozen chopped spinach, thawed and well drained
• 1/2 cup yellow onion, chopped
• 1/4 cup red bell pepper, chopped
• 1 dash kosher salt
• 1 dash white pepper
• 1 teaspoon dried oregano leaves, rub between fingers to waken flavor
• 1 teaspoon dried basil leaves, rub between fingers to waken flavor
• 1/2 teaspoon onion powder
• hot sauce, to taste (optional)

1. Preheat oven to 350 degrees.
2. Bake pie shells for 5 minutes.
3. Meanwhile, in a large mixing bowl thoroughly combine the remaining ingredients.
4. Pour the filling into the pie shells.
5. Bake for 35 to 45 minutes, or until set.

dish pie shells, italian sausage, eggs, ricotta cheese, mozzarella cheese, yellow onion, red bell pepper, kosher salt, white pepper, oregano, basil, onion powder, hot sauce

Taken from www.food.com/recipe/italian-sausage-and-spinach-quiche-383067 (may not work)