Cucumber,Radish, Carrot & Cheese Salad

• Salad
• 1/2 large English cucumber, sliced thinly
• 10 large radishes, very thinly sliced
• 1/2 cup very thinly sliced red onion
• 1 small carrot, thinly sliced
• 6 ounces low-fat swiss cheese, grated
• 6 fresh basil leaves, chiffonade
• Dressing
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1/3 cup nonfat yogurt
• 1 tablespoon light mayonnaise
• 2 teaspoons dried parsley
• 1/4 teaspoon celery seed
• 1 -2 clove garlic, finely minced
• 1/2 teaspoon sugar
• salt and pepper, to taste

1. Toss dressing ingredients together in a bowl.
2. Place all salad ingredients into bowl toss, and chill for 1 hour and serve on a bed of greens.

salad, cucumber, very, carrot, lowfat swiss cheese, fresh basil, dressing, red wine vinegar, mustard, nonfat yogurt, light mayonnaise, parsley, celery, clove garlic, sugar, salt

Taken from www.food.com/recipe/cucumber-radish-carrot-cheese-salad-107310 (may not work)