Thermomix Yogurt Chicken

• 40 g oil
• 2 small onions, peeled and quartered
• 1 green chili pepper (optional)
• 10 g coriander leaves, chopped
• 10 g young ginger root
• 10 g garlic cloves
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 100 g water
• 500 g chicken breasts, cut into bite sized pieces
• 100 g tomato sauce
• 500 g plain yogurt, hung overnight to remove all of the water

1. Place oil into TM bowl. Cook 1minute/Varoma temp/speed 1.
2. Add onion, chili, coriander leaves, ginger and garlic to bowl. Mince 10 seconds/speed 5. Scrape down sides and lid of TM bowl.
3. Cook 5 minutes/Varoma temp/speed 2. Leave the measuring cup (MC) off to allow steam to escape.
4. Add dry spices and salt - sprinkling over the onion mixture. Cook the mixture for 3 minutes/Varoma temp/speed 2 with MC off.
5. Add the water and cook 5 minutes/Varoma temp/speed 1 with MC on.
6. Add chicken, tomato sauce and yogurt to bowl. Stir with the spatula to push the meat entirely under the surface of the sauce. Cook 20 minutes/100 degrees/reverse speed soft with MC on.
7. Taste and adjust seasoning as necessary.
8. Serve with Kavita Singh's Plain Rice Pulao (recipe on Food.com).

oil, onions, green chili pepper, coriander leaves, ginger root, garlic, ground cumin, ground coriander, turmeric powder, salt, water, tomato sauce

Taken from www.food.com/recipe/thermomix-yogurt-chicken-441465 (may not work)