Grilled Pizza With Ricotta And Summer Squash

• 2 summer squash (about 1 lb) or 2 zucchini, sliced thin lengthwise (about 1 lb)
• 2 bunches green onions
• 6 tablespoons olive oil (plus more for serving)
• kosher salt
• fresh ground black pepper
• 1 lb pizza dough, room temperature
• 15 ounces ricotta cheese
• 6 cups arugula, thick stems trimmed
• 4 radishes, halved and sliced thin
• 2 tablespoons red wine vinegar

1. Preheat grill (or indoor grill pan) to medium heat; use a large baking dish and toss squash and green onions with 2 tablespoons of the oil and season with salt and pepper.
2. Grill vegetables until cooked through - 4-6 minutes/side for squash and 1-2 minutes/side for the onions; cut up onions and return vegetables to the baking dish.
3. Divide the dough into 4 equal pieces and stretch each into an 8-inch round; brush each side with oil.
4. Grill dough until cooked through, about 2-3 minutes per side (it will puff up).
5. Dollop ricotta cheese on all four pizzas and top with grilled vegetables.
6. Meanwhile, prepare a salad with the arugula and radishes; toss with the vinegar, 2 tablespoons oil, salt and pepper.
7. Drizzle pizzas with additional oil and serve with the salad.

summer, green onions, olive oil, kosher salt, fresh ground black pepper, pizza dough, ricotta cheese, arugula, radishes, red wine vinegar

Taken from www.food.com/recipe/grilled-pizza-with-ricotta-and-summer-squash-480718 (may not work)