My Sister'S Vegetable Rigatoni

• 2 medium red onions, halved and sliced
• 2 red peppers (or yellow or green)
• 1 medium zucchini or 1 medium yellow squash, halved and sliced
• 4 1/2 ounces whole wheat rigatoni (weight before cooking)
• 2 cups sliced mushrooms
• 1 1/2 teaspoons chicken bouillon (use vegetarian)
• 1/2 teaspoon paprika
• 1 1/2 ounces part-skim mozzarella cheese, shredded

1. In 11" x 7" baking dish, combine onions, peppers, zucchini and 2 tbsp water.
2. Microwave, covered on High 4 to 5 minutes, stirring halfway through cooking.
3. Add cooked rigatoni and mushrooms.
4. Toss to combine with vegetables.
5. Sprinkle with bouillon and paprika.
6. Microwave, covered, on High 2 to 3 minutes until vegetables are tender.
7. Sprinkle with cheese.
8. Microwave, uncovered, on High 2 to 3 minutes until cheese melts.
9. For Vegetarian only use a Vegetarian Chicken flavored bouillon or you will have to sub a Vegetable bouillon.

red onions, red peppers, zucchini, whole wheat rigatoni, mushrooms, chicken bouillon, paprika, mozzarella cheese

Taken from www.food.com/recipe/my-sisters-vegetable-rigatoni-230478 (may not work)