Skewered Sesame Sirloin

• 1 1/2 lbs sirloin steaks
• 1/4 cup plus 2 tbsp soy sauce
• 1 green onion, thinly sliced
• 2 garlic cloves, minced
• 2 tablespoons sugar
• 1 tablespoon sesame seeds, toasted
• 2 tablespoons dark sesame oil
• 1 teaspoon gingerroot, peeled and grated

1. Trim the excess fat from the steak; slice steak diagonally across the grain into 1/4 inch thick strips.
2. Combine the soy sauce and remaining ingredients in a glass bowl. Add steak strips and toss to coat. Cover and marinate in the refrigerator for 1 1/2 to 2 hours.
3. Remove steak strips from the marinade, reserving the marinade. Thread the steak strips onto skewers. Grill, uncovered, over medium-hot coals (350-400 degrees) for 9 minutes or to desired degree of doneness, turning and basting the steak strips frequently with the reserved marinade.

soy sauce, green onion, garlic, sugar, sesame seeds, dark sesame oil, gingerroot

Taken from www.food.com/recipe/skewered-sesame-sirloin-412049 (may not work)