Mexican Trainwreck

• 3 lb. ground chuck
• 3 diced onions
• 4 Tbsp. chili powder
• 1 (6 oz.) can tomato paste
• 2 (15 oz.) cans tomato sauce
• 2 tsp. salt
• 4 Tbsp. sugar
• 2 c. water
• 1 tsp. oregano
• 2 (15 oz.) cans pinto beans
• corn chips
• rice
• diced onions
• chopped olives
• picante sauce
• grated cheese
• diced tomatoes
• mushrooms
• shredded lettuce
• sour cream

1. Brown together meat and onions.
2. Drain off fat.
3. Add spices; stir in liquids.
4. Cook on low heat for 1 hour or in crock-pot until ready to serve.
5. Let each person put his own trainwreck together in somewhat the following order:
6. A layer of corn chips, rice, meat sauce, cheese, etc. with the following condiments:

ground chuck, onions, chili powder, tomato paste, tomato sauce, salt, sugar, water, oregano, pinto beans, corn chips, rice, onions, olives, picante sauce, grated cheese, tomatoes, mushrooms, shredded lettuce, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=474575 (may not work)