Buttery Apple Loaf Cake

• Streusel
• 1 cup all-purpose flour
• 1/2 cup packed light-brown sugar
• 1/2 cup butter, melted
• 2 teaspoons ground cinnamon
• Cake
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup butter, melted
• 1/2 cup 1% low-fat milk
• 2 medium granny smith apples, peeled, halved, cored and cut in 1/2-in . dice

1. Heat oven to 350u0b0F Coat a 9 x 5 x 3-in. loaf pan with nonstick spray.
2. Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.
3. Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended.
4. Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel.
5. Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife around sides; invert cake onto rack. Turn streusel side up and let cool completely.

streusel, flour, lightbrown sugar, butter, ground cinnamon, cake, flour, granulated sugar, baking powder, salt, eggs, butter, milk, granny smith apples

Taken from www.food.com/recipe/buttery-apple-loaf-cake-193183 (may not work)