Mushroom And Blue Cheese Quiche

• Pastry Crust
• 1 cup flour (plain or wholemeal)
• 60 g butter
• 50 ml cold water
• Pie Filling
• 150 g sliced mushrooms
• 1 medium onion, chopped
• 3 eggs
• 1/2 cup cream
• 1/4 cup milk
• 1 1/2 cups grated cheese
• 100 g blue cheese
• salt and pepper

1. Pastry Method.
2. Using a pastry blender, blend the butter into the flour until the mix resembles coarse breadcrumbs.
3. Add water a little at a time until the pastry comes together to form a ball.
4. Chill for 15 minutes.
5. Roll out thinly to line a 20-24cm flan tin.
6. Filling Method.
7. Saute mushrooms and onions with a little butter until soft.
8. Cover the bottom of the uncooked pastry crust with grated cheese and then the mushroom and onion.
9. Mix together eggs, cream, milk and season with salt and pepper.
10. Pour into the pie crust and then sprinkle with blue cheese.
11. Bake at 220u0b0C for 20-30 minutes until set and serve.

pastry crust, flour, butter, water, pie filling, mushrooms, onion, eggs, cream, milk, grated cheese, blue cheese, salt

Taken from www.food.com/recipe/mushroom-and-blue-cheese-quiche-253835 (may not work)