Make-Ahead Spinach And Boston Lettuce Salad

• 8 cups Baby Spinach
• 4 cups torn boston lettuce
• 1/2 cup thinly sliced red onions or 1/2 cup radish
• 1 cup thinly sliced mushroom
• 1/3 1/3 cup havarti cheese (optional) or 1/3 cup goat cheese (optional)
• 1/4 cup toasted sliced almonds (optional) or 1/4 cup chopped hazelnuts (optional)
• Lemon Chive Dressing
• 1/4 cup oil
• 3 tablespoons lemon juice
• 2 tablespoons chopped fresh chives or 2 tablespoons green onions
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pinch granulated sugar

1. In large bowl, toss spinach with lettuce. Top with onion and mushrooms. (Salad may be covered and refrigerated for up to 4 hours).
2. Mix together dressing ingredients.
3. Pour dressing over greens. Add cheese and nuts if using. Toss to coat.

spinach, boston lettuce, red onions, mushroom, havarti cheese, almonds, lemon chive dressing, oil, lemon juice, fresh chives, dijon mustard, salt, pepper, sugar

Taken from www.food.com/recipe/make-ahead-spinach-and-boston-lettuce-salad-265524 (may not work)