Poor Man'S Lobster Newburg

• 3 (8 ounce) packages imitation lobster meat (3 cups)
• 3 tablespoons butter or 3 tablespoons margarine
• 1/4 teaspoon paprika
• 2 cups whipping cream
• 1/2 teaspoon Worcestershire sauce
• 3 egg yolks, lightly beaten
• 1 tablespoon sherry wine or 1 tablespoon water
• 1/4 teaspoon salt
• 1/3 cup crushed butter flavored cracker (I use about 8 Ritz crackers)

1. In a skillet, sautee the lobster in butter along with paprika, until browned; set aside.
2. In a saucepan, combine the cream and Worcestershire sauce and bring to a boil.
3. Combine beaten egg yolks, sherry or water and salt.
4. Remove cream mixture from heat and slowly stir in egg mixture; return pan bringing this to a boil and cook while stirring for 5-7 minutes or until thickened.
5. Stir in lobster.
6. Pour mixture into a shallow 9 inch pie plate or divide between four 10oz individual baking dishes.
7. Sprinkle with the cracker crumbs and broil 6 inches from heat for about 2 minutes or until a golden brown.

lobster, butter, paprika, whipping cream, worcestershire sauce, egg yolks, sherry wine, salt, butter

Taken from www.food.com/recipe/poor-mans-lobster-newburg-61802 (may not work)