Spiced Carrot And Orange Salad

• 450 g carrots (about 1 pound)
• 1 large orange
• 1/8 - 1/4 cup cilantro leaf (coriander)
• 1/8 - 1/4 cup mint leaf
• Dressing
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 teaspoon icing sugar (confectioners)
• sea salt
• fresh ground black pepper

1. Peel the carrots and grate them coarsely.
2. Peel the orange with a knife, removing all the white pith. Cut it crosswise into 1 cm thick slices, then into small segments.
3. Finely chop the coriander (cilantro) and mint leaves.
4. Put the grated carrot, orange segments in a large bowl.
5. Make dressing and pour over carrot mixture. Sprinkle with herb leaves. Toss lightly and serve.

carrots, orange, cilantro, mint leaf, dressing, orange juice, lemon juice, extra virgin olive oil, ground cumin, ground cinnamon, icing sugar, salt, fresh ground black pepper

Taken from www.food.com/recipe/spiced-carrot-and-orange-salad-497960 (may not work)