Raisin Bran Loaf (Bread Machine)

• 1 1/2 Pound Loaf
• 1 1/4 cups water
• 1/4 cup nonfat dry milk powder
• 1 1/2 teaspoons salt
• 2 tablespoons packed brown sugar
• 1 tablespoon light molasses
• 2 tablespoons vegetable oil
• 1 cup whole wheat flour
• 1 1/2 cups bread flour
• 1/2 cup all-bran cereal
• 1/4 cup wheat bran
• 3/4 cup raisins
• 1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Whole Wheat Cycle.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

water, nonfat dry milk powder, salt, brown sugar, light molasses, vegetable oil, whole wheat flour, bread flour, allbran cereal, bran, raisins, bread machine yeast

Taken from www.food.com/recipe/raisin-bran-loaf-bread-machine-513355 (may not work)