Hamburger Goulash

• 2 1/2 lbs ground beef
• 1 medium chopped onion
• 2 cups water
• 3/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons paprika
• 1 -2 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon garlic powder
• 2 tablespoons all-purpose flour
• 1/4 cup cold water
• hot cooked noodles or mashed potatoes

1. In a Dutch oven, cook beef and onion ove rmedium heat until meat it no longer pink; drain.
2. Add the next 8 ingredients. Bring to a boil.
3. Reduce heat and simmer, uncovered, for 20 minutes.
4. In a bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil.
5. Cook and stir for 2 minutes or until thickened.
6. Serve or noodles or mashed potatoes.

ground beef, onion, water, ketchup, worcestershire sauce, paprika, sugar, salt, ground mustard, garlic, flour, cold water, noodles

Taken from www.food.com/recipe/hamburger-goulash-154493 (may not work)