Fajitas

• 2 lb. flank steak or chicken breast
• 1/2 c. olive oil
• 1/3 c. lime juice
• 1/4 c. red wine vinegar
• 1/3 c. finely chopped onion
• 1 tsp. sugar
• 1 tsp. oregano
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 3 cloves garlic, minced
• 8 to 10 drops Tabasco sauce (12 to 14 for hotter)
• flour tortillas
• lettuce, shredded
• tomatoes, chopped
• sour cream
• picante sauce

1. Cut steak or chicken into strips.
2. Mix all ingredients except for tortillas, lettuce, tomatoes, sour cream and picante sauce. Marinate steak/chicken for 8 hours.
3. (Can marinate up to 24 hours.)
4. Turn steak/chicken after 4 hours and continue to marinate.
5. Stir-fry or grill steak/chicken.
6. Place on tortilla. Serve with lettuce, tomato, picante sauce and sour cream.

flank steak, olive oil, lime juice, red wine vinegar, onion, sugar, oregano, salt, pepper, garlic, tabasco sauce, flour tortillas, tomatoes, sour cream, picante sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=553583 (may not work)