Aimee'S Creamed Tuna Luncheon

• 2 tablespoons chopped onions
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons flour
• 1/4 teaspoon salt
• fresh ground pepper (optional)
• 1 1/4 cups milk
• 1/2 cup sour cream
• 1 (6 1/2-9 ounce) canned tuna, drained
• 2 tablespoons fresh parsley, chopped (optional)
• 4 tablespoons peas (optional)
• 4 tablespoons slivered almonds (optional)
• 2 tablespoons sherry wine (optional)
• paprika (to garnish) (optional)
• baked puffed pastry shells or toasted English muffin, slices

1. In a small sauce pan cook onion in butter over low heat, until tender.
2. Add flour, salt, pepper if using, stirring until smooth and bubbly.
3. Gradually stir in milk, stirring constantly until mixture thickens.
4. Stir in sour cream.
5. Add tuna, sherry if using, parsley it using, and peas if using.
6. Spoon into baked puff pastry shells or on toasted English Muffins and garnish with paprika and slivered almonds, if using.
7. Enjoy!

onions, butter, flour, salt, fresh ground pepper, milk, sour cream, tuna, fresh parsley, peas, slivered almonds, sherry wine, paprika, pastry shells

Taken from www.food.com/recipe/aimees-creamed-tuna-luncheon-149244 (may not work)