Aimee'S Creamed Tuna Luncheon
- 2 tablespoons chopped onions
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons flour
- 1/4 teaspoon salt
- fresh ground pepper (optional)
- 1 1/4 cups milk
- 1/2 cup sour cream
- 1 (6 1/2-9 ounce) canned tuna, drained
- 2 tablespoons fresh parsley, chopped (optional)
- 4 tablespoons peas (optional)
- 4 tablespoons slivered almonds (optional)
- 2 tablespoons sherry wine (optional)
- paprika (to garnish) (optional)
- baked puffed pastry shells or toasted English muffin, slices
- In a small sauce pan cook onion in butter over low heat, until tender.
- Add flour, salt, pepper if using, stirring until smooth and bubbly.
- Gradually stir in milk, stirring constantly until mixture thickens.
- Stir in sour cream.
- Add tuna, sherry if using, parsley it using, and peas if using.
- Spoon into baked puff pastry shells or on toasted English Muffins and garnish with paprika and slivered almonds, if using.
- Enjoy!
onions, butter, flour, salt, fresh ground pepper, milk, sour cream, tuna, fresh parsley, peas, slivered almonds, sherry wine, paprika, pastry shells
Taken from www.food.com/recipe/aimees-creamed-tuna-luncheon-149244 (may not work)