Nutty Chocolate Cups

• 18 chocolate wafers, crushed
• 3 Tbsp. butter, melted
• 1/2 c. half and half
• 2 c. miniature marshmallows, divided
• 5/8 (11 1/2 oz.) pkg. milk chocolate chips
• 1 c. heavy cream, whipped
• 1/3 c. chopped toasted cashews

1. In small bowl, combine chocolate wafer crumbs and butter; mix well.
2. Spoon 1 tablespoon crumb mixture into each of 12 foil lined muffin cups; press firmly.
3. Set aside remaining cookie crumbs.
4. In medium saucepan over low heat, combine half and half, 1 2/3 cups marshmallows and milk chocolate chips.
5. Stir until chips are melted and mixture is smooth.
6. Remove from heat; cool completely. Fold in whipped cream, remaining 1/3 cup marshmallows and cashews. Pour 1/3 cup into each prepared muffin cup.
7. Sprinkle with remaining cookie crumbs.
8. Freeze until firm (about 1 hour).

chocolate wafers, butter, marshmallows, milk chocolate chips, heavy cream, cashews

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361581 (may not work)