Mozzarella Stuffed Italian Meatloaves

• 3/4 lb ground beef
• 3/4 lb loose Italian sausage
• 1/2 cup Italian breadcrumbs
• 1/2 cup spaghetti sauce
• 1/4 teaspoon ground black pepper
• 1 egg
• 3 ounces mozzarella cheese

1. Heat oven to 350.
2. Combine beef, sausage, bread crumbs, sauce, pepper, and egg in medium bowl.
3. Cut cheese into either 6 large cubes or 18 small cubes.
4. Form meat mixture into 6 seperate loaves.
5. Insert either 1 large cube or 3 small cubes into each loaf.
6. You may have to reshape loaf around cheese.
7. Put loaves onto ungreased baking sheet.
8. Bake at 350 for 30-45 minutes (depending on thickness) or until loaves are no longer pink in the middle.
9. Don't worry if some of the cheese comes out during the baking-it happens.
10. Serve with extra suace if you want.

ground beef, loose italian sausage, italian breadcrumbs, spaghetti sauce, ground black pepper, egg, mozzarella cheese

Taken from www.food.com/recipe/mozzarella-stuffed-italian-meatloaves-86374 (may not work)