Blue Cheese-Stuffed Buffalo Chicken Meatloaf

• 1 teaspoon olive oil
• 1/2 cup onion, finely chopped
• 4 celery ribs, finely chopped (optional)
• 3 carrots, peeled and finely chopped (optional)
• 3 garlic cloves, minced
• 1 lb ground chicken breast
• 1 cup buffalo wing sauce, divided (ex -- Frank's Red Hot)
• 1 egg, slightly beaten
• 1 cup plain breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup blue cheese, crumbles
• 1/4 cup honey

1. Preheat the oven to 375.
2. Over medium heat, sauteed the onion, celery and carrots in the olive oil for 5-8 minutes or until the onion is translucent. Add the garlic and continue stirring for an additional 2 minutes.
3. Cool slightly.
4. In a medium mixing bowl, combine the ground chicken, 1/2 cup wing sauce, egg, bread crumbs, salt and pepper. Add the cooled vegetables. Mix gently.
5. Coat a rimmed baking sheet with nonstick cooking spray. Place half of the chicken mixture on the baking sheet and pat into a rectangle. Top evenly with cheese. Add the rest of the meat, covering the cheese and forming a loaf.
6. Stir the remaining 1/2 cup wing sauce and honey. Brush over the meat loaf.
7. Bake for 1 hour or until cooked through. Let cool slightly before slicing.

olive oil, onion, celery, carrots, garlic, ground chicken, buffalo wing sauce, egg, breadcrumbs, salt, ground black pepper, blue cheese, honey

Taken from www.food.com/recipe/blue-cheese-stuffed-buffalo-chicken-meatloaf-472135 (may not work)