White Corn And Baby Pea Salad

• 1 (16 ounce) package frozen white shoepeg corn, thawed
• 1 (16 ounce) package frozen baby peas, thawed (petite)
• 1 cup chopped peeled jicama
• 2/3 cup chopped celery
• 1/2 cup thinly sliced green onion
• 1/4 cup chopped sweet red peppers or 1/4 cup orange sweet bell pepper
• 1/2 cup seasoned rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon snipped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon snipped of fresh mint

1. In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.
2. For Dressing; in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper, cover and shake well.
3. Pour dressing over the corn and pea mixture; Toss gently to coat, stir in mint; cover and chill for 1 to 2 hours.

corn, baby peas, jicama, celery, green onion, sweet red peppers, rice vinegar, brown sugar, parsley, salt, white pepper, mint

Taken from www.food.com/recipe/white-corn-and-baby-pea-salad-98432 (may not work)