Pineapple-Pecan Sheet Cake

• 2 cups flour
• 1 1/2 cups sugar
• 1/2 cup pecans, chopped
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 2 eggs
• 1 (20 ounce) can crushed pineapple, juice and all
• Icing
• 3/4 cup butter or 3/4 cup oleo
• 1 teaspoon vanilla
• 1 cup Milnot Condensed Milk
• 3/4 cup sugar

1. Mix the 1 1/2 cups sugar with flour, and soda.
2. Stir in pineapple and eggs.
3. Pour into greased and floured sheet cake pan.
4. Sprinkle pecans and brown sugar on top.
5. Bake at 350 for about 20 minutes.
6. till cake test done.
7. Icing: Mix together butter vanilla and sugar.
8. stir in milnot and cook, over low heat in saucepan, stir and boil 3 minutes.Note: use milnot brand canned milk NOT sweetened condensed milk
9. Pour over cake while both are still hot.

flour, sugar, pecans, baking soda, salt, brown sugar, eggs, pineapple, icing, butter, vanilla, milk, sugar

Taken from www.food.com/recipe/pineapple-pecan-sheet-cake-40734 (may not work)