Banana-Nut Cheesecake

• CRUST
• 1 cup chocolate wafer crumbs (I use oreo)
• 1/4 cup margarine, melted
• FILLING
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 1/2 cup mashed banana
• 2 eggs
• 1/4 cup nuts, chopped (walnuts)
• TOPPING
• 1/3 cup milk chocolate chips
• 1 tablespoon margarine
• 2 teaspoons cold water

1. Crust:
2. Mix crumbs and margarine.
3. Press into bottom of a 9-inch springform pan.
4. Bake at 350u0b0F degrees for 10 minutes.
5. Filling:
6. Beat cheese, sugar and banana at medium speed with mixer until blended.
7. Add eggs, one at a time mixing well after each one.
8. Stir in nuts and pour over crust.
9. Bake at 350u0b0F degrees for 40 minutes.
10. Just loosen cake from rim of pan: cool before removing side rim of pan.
11. Topping:
12. Melt chocolate chips and margarine with water over low heat, stirring until smooth.
13. Drizzle over cake in any pattern and cool completely before serving.

chocolate wafer crumbs, margarine, filling, cream cheese, white sugar, mashed banana, eggs, nuts, topping, milk chocolate chips, margarine, cold water

Taken from www.food.com/recipe/banana-nut-cheesecake-9379 (may not work)