Bang Bang Chili

• 2 (28 ounce) cans chopped tomatoes
• 1 (14 ounce) can chopped tomatoes
• 1 (14 ounce) can corn
• 2 (14 ounce) cans black beans
• 2 (14 ounce) cans pinto beans
• 2 cups green peppers
• 2 small onions
• 2 large sweet potatoes
• 6 garlic cloves
• 2 tablespoons olive oil
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1 tablespoon chili powder
• 3 tablespoons tomato paste
• sofrito sauce

1. Heat oil.
2. Add onion and garlic; add green pepper when onion starts to soften.
3. Add sweet potato, peeled and chopped.
4. When onion begins to brown, "bang in" cans of beans/tomatos and spices.
5. Heat until cooked; add water or broth or tomato paste as needed.

tomatoes, tomatoes, corn, black beans, pinto beans, green peppers, onions, sweet potatoes, garlic, olive oil, cumin, oregano, chili powder, tomato paste, sofrito sauce

Taken from www.food.com/recipe/bang-bang-chili-224979 (may not work)