Turkey Taco Skillet

• 1 lb ground turkey
• 1 1/4 ounces low salt taco seasoning mix
• 2 cups water
• 16 ounces thick & chunky salsa
• 11 ounces Mexican-style corn
• 2 cups instant brown rice
• 1 cup shredded mexican cheese or 1 cup taco blend cheese
• 2 cups shredded lettuce
• 1 large tomatoes, chopped
• 1/2 cup reduced-fat sour cream
• baked corn tortilla chips

1. Cook turkey in a large nonstick skillet over high heat, stirring to break up meat, 5 minutes or until browned. Stir in seasoning mix, water, salsa and corn; bring to a boil. Stir in rice. Cover and remove from heat; let stand 12-15 minutes, until liquid is aborbed. Sprinkle with cheese; cover and let stand 1-2 minutes to melt cheese.
2. On plates, top rice mixture with lettuce, tomato and sour cream. Serve with tortilla chips.

ground turkey, salt taco, water, chunky salsa, corn, instant brown rice, mexican cheese, shredded lettuce, tomatoes, sour cream, corn tortilla chips

Taken from www.food.com/recipe/turkey-taco-skillet-379064 (may not work)