Omani Fish Curry

• 2 red onions, chopped
• 3 red chilies, chopped
• 2 cm fresh ginger, peeled and chopped
• 8 garlic cloves, peeled and halved
• 1/4 cup vegetable oil
• 6 cardamom pods
• 8 cloves
• 2 cinnamon sticks
• 1 teaspoon black peppercorns
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1/2 teaspoon turmeric
• 400 ml coconut milk
• 1 teaspoon brown sugar
• 1 1/2 kg fish, cut into bite-size pieces
• sea salt
• 2 -3 tablespoons lime juice

1. Process onion, chilies, ginger and garlic to a paste.
2. Heat oil in wok, stir fry paste until fragrant. Add dried spices and cook further 2 minutes.
3. Add coconut milk, sugar and 1/2 cup water and simmer 30 minutes.
4. You can prepare this far and add fish at the last minute and/or steamed vegetables.
5. Add fish, cover and simmer for 5-8 minutes until fish cooked.
6. Lastly add lime juice and season with salt.

red onions, red chilies, ginger, garlic, vegetable oil, cardamom pods, cloves, cinnamon sticks, black peppercorns, ground cumin, ground coriander, turmeric, coconut milk, brown sugar, fish, salt, lime juice

Taken from www.food.com/recipe/omani-fish-curry-129457 (may not work)