Ontario Bean Soup With Basil

• 1/4 cup butter
• 1 large onion (Chopped )
• 1 garlic clove (Chopped )
• 4 medium potatoes (Cubed )
• 4 medium carrots (Chopped )
• 2 stalks celery (Chopped )
• 6 cups chicken stock
• 1 (28 ounce) can tomatoes (Chopped )
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 bunch fresh basil (Chopped )
• 1 cup French style green bean
• 1 cup peas
• 2 (14 ounce) cans romano beans
• 2 (14 ounce) cans white kidney beans
• 1 cup pasta shells
• 2 tablespoons parsley (Chopped )
• romano cheese (Grated)

1. Saute onion in butter for 5 minutes.
2. Add garlic, potatoes, carrots, and celery.
3. Saute for 5 minutes.
4. Add stock, tomatoes, salt, pepper, and basil.
5. Boil, reduce heat and simmer for 10 minutes.
6. Add green beans, peas, both beans and pasta.
7. Simmer for 10 minutes.
8. Add parsley and serve sprinkled with cheese.

butter, onion, garlic, potatoes, carrots, stalks celery, chicken stock, tomatoes, salt, pepper, fresh basil, french style green bean, peas, romano beans, white kidney beans, pasta shells, parsley, romano cheese

Taken from www.food.com/recipe/ontario-bean-soup-with-basil-310741 (may not work)