Holiday Brie

• 1 cup chopped fresh cranberries
• 1/2 cup chopped peeled pear
• 2 tablespoons honey
• 1 tablespoon currants
• 1/4 teaspoon pumpkin pie spice
• 3 tablespoons cranberry juice
• 2 tablespoons red wine vinegar
• 2 teaspoons lemon juice
• 15 ounces round ripe brie cheese

1. Combine everything except the brie in a heavy saucepan. Bring to a boil over medium high heat. Cover, reduce heat and simmer 30 mins, stirring frequently.
2. Uncover and cook 5 more minutes, or till slightly thickened. Cool to room temperature.
3. Cut a circle in the top rind of the brie, leaving a 1/4" border. Carefully remove center circle of rind from cheese, leaving border intact.
4. Place the brie in a pretty pie plate or on a small ovenproof platter.
5. Spread cranberry mixture over top. Bake at 350 degrees for 12-15 mins, or just till cheese is bubbly.
6. Serve immediately with french bread, crackers, or slices of apple or pear.

fresh cranberries, peeled pear, honey, currants, pumpkin pie spice, cranberry juice, red wine vinegar, lemon juice, brie cheese

Taken from www.food.com/recipe/holiday-brie-268531 (may not work)