Autumn Beef Simmer

• 1 cup chopped onion
• 6 slices bacon, chopped
• 3 lbs chuck roast
• 8 mini red potatoes, halved
• 3 medium carrots, chopped
• 1 cup white pearl onion, peeled
• 1/2 cup chopped fresh parsley
• 1 cup apple juice
• 10 1/2 ounces beef broth
• 6 ounces tomato paste
• 1/2 teaspoon sea salt
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon thyme leaves
• 1 teaspoon minced fresh garlic
• 2 bay leaves

1. Cut roast into 2 inch piecea.
2. in a dutch oven place chopped onions, roast, and bacon.
3. cook over medium heat stirring often until roast is browned 8-10 minutes.
4. heat oven to 325 add veggies and other ingridients.
5. cover and bake for 1 1/2 hours. uncover and bake for 2 1/2 hours.

onion, bacon, chuck roast, red potatoes, carrots, white pearl onion, parsley, apple juice, beef broth, tomato paste, salt, cracked black pepper, thyme, fresh garlic, bay leaves

Taken from www.food.com/recipe/autumn-beef-simmer-453265 (may not work)