Greek Shrimp And Penne Pasta

• 5 Tbsp. olive oil
• 1 1/2 tsp. garlic, minced
• 1 large can Italian tomatoes
• 1/2 c. dry white wine
• 1/8 c. basil
• 1/4 tsp. oregano
• 1 1/2 lb. large shrimp
• dash of hot pepper
• 1/2 lb. Feta cheese, crumbled
• 1/3 lb. penne pasta
• salt and pepper to taste

1. Heat 2 tablespoons olive oil in saucepan.
2. Add garlic and cook for 1 minute.
3. Add wine, salt and pepper, basil and oregano and cook at a gentle simmer for 10 minutes.
4. Heat remaining 3 tablespoons olive oil in skillet.
5. Add shrimp and cook until they turn pink.
6. Add dash of hot pepper and stir.
7. Spoon shrimp and pan juices into small baking pan.
8. Sprinkle with Feta cheese.
9. Spoon tomato sauce over.
10. Bake, covered, at 400u0b0 for 10 minutes.
11. Cook pasta while baking.
12. Drain pasta; place in shallow dish and spoon shrimp and sauces over.
13. Serve with bread and salad.
14. Enjoy!

olive oil, garlic, italian tomatoes, white wine, basil, oregano, shrimp, pepper, feta cheese, penne pasta, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=322121 (may not work)