Guacamole-Smoked Salmon Bruschetta

• 2 avocados, mashed
• 1 cup fresh tomato, chopped
• 1/2 cup carrot, grated
• 1/2 cup thinly sliced white onion
• 1/4 lb smoked salmon
• 1 1/2 fennel seeds, finely crushed
• salt and pepper
• 1 teaspoon lemon juice
• 8 -10 slices French bread
• 2 tablespoons butter

1. Mash the avocados together. Add the chopped tomatoes, grated carrots, crushed fennel seeds, salt and pepper, and lemon juice. Mix well.
2. Thinly butter each slice of French bread, and toast it in the oven for 2 minutes.
3. After taking out the French bread slices, add one piece of smoked salmon to each slice.
4. Top the French bread and salmon with one or two slices of white onion, as desired.
5. Adding as a third layer of topping the tomato-avocado mix.
6. Serve one or two per person.

avocados, fresh tomato, carrot, white onion, salmon, fennel seeds, salt, lemon juice, bread, butter

Taken from www.food.com/recipe/guacamole-smoked-salmon-bruschetta-211503 (may not work)