Crab Meat Far Horizons

• 1 lb lump crabmeat
• 2 cups light cream
• 1 teaspoon prepared mustard (I prefer Coleman's)
• 6 teaspoons small capers
• 1 pinch salt
• 4 teaspoons butter
• 4 teaspoons hollandaise sauce
• 1/4 cup breadcrumbs, Italian seasoned

1. Combine all ingredients in a thick aluminum pan and bring to a simmer.
2. Add melted butter.
3. When mixture starts to thicken, add Hollandaise sauce (two egg yolks can be substituted).
4. Fold lightly without using spoons or stirrers. This is to avoid breaking the crab meat lumps.
5. When consistency is right, spoon into shell or serving dish.
6. Sprinkle with Italian bread crumbs and then dot with small lumps of butter.
7. Place coquille into a 350 degree F oven for about 5 minutes or place under broiler until golden.

lump crabmeat, light cream, capers, salt, butter, hollandaise sauce, breadcrumbs

Taken from www.food.com/recipe/crab-meat-far-horizons-372120 (may not work)