Asparagus Guacamole

• 1 lb asparagus spear, cut into 1 inch lengths (2 cups)
• 3/4 cup water
• 2 tablespoons plain yogurt (or low fat)
• 1 tablespoon lemon juice
• 1 medium tomatoes, seeded and chopped (1 cup)
• 2 tablespoons sliced green onions
• 1 teaspoon ground cumin
• 1 garlic clove, minced (add more if you so desire!)
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne

1. Combine asparagus and water in a 2 quart saucepan.
2. Bring to a boil over medium high heat. Cover and reduce heat to medium-low.
3. Simmer 8 to 10 minutes or until tender.
4. Rinse with cold water; drain.
5. Blot asparagus with a paper towel to remove excess moisture.
6. Combine asparagus, yogurt and lemon juice in food processor or blender.
7. Process till smooth.
8. In a medium mixing bowl, combine asparagus mixture and remaining ingredients.
9. Chill, if desired.
10. Serve with raw veggies or tortilla chips.
11. Enjoy!

spear, water, yogurt, lemon juice, tomatoes, green onions, ground cumin, garlic, oregano, salt, cayenne

Taken from www.food.com/recipe/asparagus-guacamole-33331 (may not work)