Cheddar Almond Lettuce Salad

• 1/2 cup slivered almonds
• 3 tablespoons sugar
• 9 cups torn romaine lettuce
• 2 hard-cooked eggs, sliced
• 1 cup shredded cheddar cheese
• HONEY-MUSTARD DRESSING
• 1/4 cup sugar
• 2 tablespoons white vinegar
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1/2 teaspoon onion powder
• 1/2 teaspoon celery seed
• 1/2 teaspoon ground mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/2 cup vegetable oil

1. In a small heavy skillet, combine almonds and sugar. Cook and stir over medium heat for 5-6 minutes or until nuts are coated and golden. Spread onto foil to cool.
2. Divide romaine among salad plates; top with eggs and cheese.
3. In a blender, combine the sugar, vinegar, honey, lemon juice, onion powder, celery seed, mustard, paprika and salt. While processing, gradually add oil in a steady stream. Drizzle over salads; sprinkle with almonds. Serve immediately.

almonds, sugar, torn romaine lettuce, eggs, cheddar cheese, honeymustard, sugar, white vinegar, honey, lemon juice, onion powder, celery, ground mustard, paprika, salt, vegetable oil

Taken from www.food.com/recipe/cheddar-almond-lettuce-salad-174175 (may not work)