Two Tone Fudge

• 2 c. firmly packed brown sugar
• 1 c. granulated sugar
• 1/2 c. butter
• 1 (7 oz.) jar Marshmallow Creme
• 1 c. cream
• 1 (6 oz.) pkg. Nestle semi-sweet chocolate morsels
• 1 (6 oz.) pkg. Nestle butterscotch morsels
• 1 c. chopped walnuts
• 1 tsp. vanilla

1. Combine brown sugar, granulated sugar and butter in a large, heavy saucepan.
2. Bring to a full boil over moderate heat, stirring constantly.
3. Continue to cook, stirring occasionally for 10 minutes.
4. Remove from heat; add vanilla and Marshmallow Creme. Stir until it has melted and mixture is smooth.
5. Into 2 cups of hot mixture, add butterscotch morsels and 1/2 cup chopped walnuts. Stir until morsels are melted and mixture is smooth.
6. Spread evenly into a buttered 9-inch square pan.
7. To remaining mixture, add chocolate morsels and 1/2 cup chopped walnuts.
8. Stir until morsels are melted and mixture is smooth.
9. Spread evenly over butterscotch mixture.
10. Chill.
11. Cut into squares.
12. Makes 2 1/2 pounds.

brown sugar, sugar, butter, marshmallow creme, cream, semisweet chocolate morsels, butterscotch, walnuts, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=573085 (may not work)