Low-Fat Maple Cinnamon Muffins

• MUFFINS
• 2 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 -2 teaspoon cinnamon
• 1 egg
• 1 cup milk
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla
• 1/4 cup applesauce (unsweetened)
• TOPPING
• chopped pecans
• brown sugar
• GLAZE
• maple syrup

1. Preheat oven 400F, and grease muffin cups.
2. Mix all dry ingredients, set aside.
3. Beat egg, and mix with all wet ingredients.
4. Make a well in dry ingredients, and add wet ingredients all at once.
5. Mix JUST UNTIL COMBINED. Any more and the muffins will be tough.
6. Fill muffin cups about 2/3 full. Top with chopped pecans and brown sugar.
7. Bake 18-20 minutes, depending on size. Drizzle with maple syrup and enjoy!
8. NOTE : 1 3/4 cups flour may be better than 2 cups (for the 'toughness') -- so you may want to try that!

muffins, flour, baking powder, salt, cinnamon, egg, milk, maple syrup, vanilla, applesauce, topping, pecans, brown sugar, maple syrup

Taken from www.food.com/recipe/low-fat-maple-cinnamon-muffins-280925 (may not work)