Broccoli Ham Casserole

• 2 (10 oz.) pkg. frozen broccoli
• 3 Tbsp. butter
• 1 1/2 c. sliced onion rings
• 1/4 c. butter
• 1/4 tsp. seasoned salt
• 3/4 c. chopped celery
• 1/4 c. all-purpose flour
• 2 tsp. instant chicken bouillon
• 1 tsp. Worcestershire sauce
• 2 c. milk
• 2 c. cubed cooked ham
• 1 c. shredded Cheddar cheese

1. Cook broccoli and drain.
2. Saute onion in 3 tablespoons butter. Layer broccoli and onion in 2-quart casserole dish.
3. Sprinkle with seasoned salt.
4. In a 2-quart saucepan, saute celery in 1/4 cup butter; mix in flour, bouillon and Worcestershire sauce.
5. Remove from heat and gradually add milk.
6. Bring to a boil, stirring constantly.
7. Boil about 1 minute and stir in ham.
8. Spoon over vegetables.
9. Bake at 325u0b0 for 30 minutes.
10. Sprinkle with cheese and bake until cheese is melted.

frozen broccoli, butter, onion, butter, salt, celery, allpurpose, instant chicken bouillon, worcestershire sauce, milk, ham, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=279645 (may not work)