Vegetable Chowder

• 3 cups diced peeled potatoes (1-inch dice)
• 2 1/2 cups broccoli florets
• 1 cup chopped onion
• 1 cup grated carrot
• 2 cups diced celery
• 4 teaspoons chicken bouillon
• 3 cups water
• 3/4 cup butter
• 4 cups milk
• 1 cup cooked diced ham (1-inch cubes)
• 1 cup shredded cheddar cheese
• 3/4 cup flour

1. In a soup kettle add all vegetables and the 3 cups water and chicken bouillon.
2. Simmer 20 minutes or until vegetables are tender.
3. In a large saucepan melt butter.
4. Stir in flour and cook for 2-3 minutes until nice and bubbly.
5. Whisk in milk; bring to a boil.
6. Add this to the vegetable-water mixture in soup kettle.
7. Bring all to a simmer and add ham and shredded cheese.
8. Bring to a simmer again and cook until cheese is melted and all is heated through.
9. Serve and ENJOY!

potatoes, broccoli florets, onion, carrot, celery, chicken bouillon, water, butter, milk, ham, cheddar cheese, flour

Taken from www.food.com/recipe/vegetable-chowder-48817 (may not work)