Low Fat Potato Bacon And Cheese Hash Browns Homemade

• 900 g potatoes
• 1 tablespoon stock
• 1 red onion
• 100 g low-fat bacon
• 1 cup low-fat cheese
• 1 egg
• 2 tablespoons parsley
• 1/2 cup breadcrumbs
• cooking spray
• pepper

1. Peel potatoes and cut in half; place in large saucepan and cook uncovered for 15 - 20 minutes until soft; mash.
2. Fine dice onion and bacon; Spray frypan with cooking oil and saute both for 5 minutes.
3. NOTE: I used Weight Watchers bacon.
4. Add above mixture, egg (slightly beaten), cheese and parsley to potato mash; season with pepper.
5. Using 1/2 cup of potato mixture, roll slightly in breadcrumbs; place on a plate and refrigerate for at least 30 minutes.
6. Spray frypan with cooking oil and cook patties 5 minutes of until golden brown on both sides.
7. ENJOY!
8. NOTE: I served them with rocket, feta and tomato with scrambled eggs on top with apple cinnamon fruit slice and fat-free strawberry jam.

stock, red onion, lowfat bacon, lowfat cheese, egg, parsley, breadcrumbs, cooking spray, pepper

Taken from www.food.com/recipe/low-fat-potato-bacon-and-cheese-hash-browns-homemade-251721 (may not work)