Beef And Sausage Casserole

• 6 sweet Italian sausages
• 1 lb. chuck steak, cubed
• 2 garlic cloves, minced
• 1 large onion, sliced
• 2 green peppers, cut in eighths
• 4 potatoes, quartered
• 2 cans red kidney beans, drained
• 1 tsp. basil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 beef bouillon cubes, dissolved in 1 c. water

1. Brown sausages well.
2. Cut into thirds and place in a 3 or 4-quart casserole dish.
3. Reserve 2 tablespoons fat from sausages. Brown beef in 1 tablespoon fat; place in casserole dish.
4. Cook onion and garlic in remaining fat, just until tender.
5. Add green peppers; cook 1 minute longer, stirring occasionally.
6. Turn into casserole.
7. Add potatoes and well drained beans; sprinkle with seasonings.
8. Mix lightly.
9. Add bouillon.
10. Cover; bake in a 350u0b0 oven for 1 hour and 15 minutes, or until potatoes are tender.

sweet italian sausages, chuck steak, garlic, onion, green peppers, potatoes, red kidney beans, basil, salt, pepper, bouillon cubes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=605578 (may not work)