Easy Beef Pot Pie

• 1 lb. boneless top sirloin steak or round steak
• 2 Tbsp. vegetable oil
• 8 oz. sliced mushrooms
• 1 medium onion, sliced
• 1 small can refrigerated biscuits
• 1 tsp. garlic powder
• 1/4 c. water
• 1 (12 oz.) jar beef gravy
• 1 (10 oz.) pkg. frozen peas and carrots

1. Heat oven to 400u0b0.
2. Cut steak into 1/4-inch thick strips.
3. In a large skillet, heat oil and add beef; stir-fry 1 to 2 minutes.
4. Do not overcook.
5. Remove from skillet.
6. In the same skillet, add mushrooms, onion, garlic powder and water.
7. Cook 3 minutes.
8. Stir in gravy and vegetables.
9. Bring to a boil.
10. Remove from heat. Return meat to the skillet.
11. Stir.
12. Cut biscuits in half; arrange on top of beef mixture.
13. Bake 12 to 14 minutes or until biscuits are golden brown.
14. Makes 6 servings.

vegetable oil, mushrooms, onion, refrigerated biscuits, garlic powder, water, beef gravy, frozen peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=921679 (may not work)