Xochipilli'S Sopa De Fideo Con Pollo

• 2 tablespoons vegetable oil
• 7 ounces angel hair pasta, uncooked
• 1 medium poblano peppers or 1 medium green bell pepper, seeded and chopped
• 1 small jalapenos or 1 small serrano pepper, seeded and chopped
• 1/2 cup onion, chopped
• 6 garlic cloves, finely chopped
• 1 (8 ounce) can tomato sauce (Hunts)
• 6 cups water
• 2 tablespoons chicken bouillon (caldo con sabor de pollo)
• 2 cups cooked chicken, shredded
• 1/4 teaspoon sazon seasoning
• 2 tablespoons fresh cilantro, chopped

1. Heat oil in large saucepan over medium-high heat. Crush noodles and add to saucepan. Stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
2. Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

vegetable oil, hair pasta, peppers, jalapenos, onion, garlic, tomato sauce, water, chicken bouillon, chicken, sazon seasoning, fresh cilantro

Taken from www.food.com/recipe/xochipillis-sopa-de-fideo-con-pollo-466023 (may not work)